Practical Method to Cooking Perfect Pumpkin Crunch Cake
Do you want to know ways to get through the week with healthful but satisfying meals that will cause you feel good? This healthful, quick but tasteful Pumpkin Crunch Cake recipe is the answer.
We hope you got benefit from reading it, now let's go back to pumpkin crunch cake recipe. To cook pumpkin crunch cake you need 9 ingredients and 0 steps. Here is how you cook that.
To cook an unforgettable Pumpkin Crunch Cake, below are the ingridients needed:
- Provide 1-15 OZ of can pumpkin puree.
- Prepare 1-12 OZ of can evaporated milk.
- Take 4 of eggs.
- Prepare 1 1/2 cups of sugar.
- Prepare 2 tsp of pumpkin pie spice.
- Take 1 tsp of salt.
- Use 1/2 of ish box of yellow cake mix.
- You need 1 Cup of pecans.
- Prepare 1 Cup (2 sticks) of melted butter.
After preparing the ingridients, next you are ready to prepare your appetizing Pumpkin Crunch Cake by following the guidances on this section:
I'm not going to lie, this is NOT a low fat, low calorie dessert:) But hey. See more ideas about pumpkin recipes, pumpkin dessert, delicious desserts. This pumpkin crunch cake, aka pumpkin dump cake or pumpkin pie cake, has always tempted me. I've finally made this famous pumpkin dessert recipe with AND without a cake mix. Pumpkin Crunch Cake is brimming with fall flavors!
Recipe : Pumpkin Crunch Cake
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