Half an Hour to Serving Yummy Leftover roast chicken and leek pie
Do you want to know ways to pass the week with healthful but appetizing dishes that will cause you feel happy? This healthy, fast but extraordinary Leftover roast chicken and leek pie recipe is the answer.
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To cook an unforgettable Leftover roast chicken and leek pie, below are the materials required:
- You need of Mash topping.
- Prepare of Maris piper potatoes or equivalent.
- You need of Butter.
- Get of milk.
- Use of Pie filling.
- Provide of Leftover shredded roast chicken - approx 3 large handfuls.
- Use of leeks sliced into rounds.
- Get of large handfuls sliced kale.
- You need of white wine.
- Use of chicken stock.
- You need of creme fraiche.
- Take of seeded mustard.
- Take of Juice and zest of half a lemon.
- Prepare of Seasoning.
After preparing the materials, now you are ready to cook your 5-star Leftover roast chicken and leek pie by following the instructions below:
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Recipe : Leftover roast chicken and leek pie
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fast method to make Leftover roast chicken and leek pie
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