Half an Hour to Preparing Yummy Asian style turkey meatballs
How to get through the week with healthful but appetizing dishes that will cause you feel happy? This healthful, quick but tasteful Asian style turkey meatballs recipe is the answer.
We hope you got benefit from reading it, now let's go back to asian style turkey meatballs recipe. To cook asian style turkey meatballs you need 14 ingredients and 0 steps. Here is how you do it.
To cook an extraordinary Asian style turkey meatballs, here are the materials needed:
- Take 1/4 cup of panko crumbs.
- Provide 1-1/4 lbs of 93% lean ground turkey meat.
- You need 1 of large egg.
- Take 1 tbsp of ginger, grated.
- Take 1/2 tsp of kosher salt.
- Provide 1/4 of chopped fresh cilantro.
- Take 3 of scallions, chopped.
- Use 1 tbsp of low sodium soy sauce.
- You need 2 tsp of sesame seeds.
- You need 3 tbsp of Dipping sauce: reduced sodium soy sauce.
- You need 1 1/2 tsp of sesame oil.
- Take 1 1/2 tbsp of lime juice.
- Provide 1 1/2 tbsp of water.
- You need 1 tbsp of chopped scallion.
After readying the ingridients, next you are ready to prepare your tasty Asian style turkey meatballs by following the procedures below:
The rice and cabbage that went around it was part of a different recipe that I think can be too troublesome. Or, serve over brown rice and stir fried veggies with a drizzle of the sauce for a nutritious and fun spin on Asian take out. Ground turkey is seasoned with ginger, garlic, and scallions, and formed into bite-sized meatballs. The meatballs are slathered with a delicious sauce made with the flavors of hoisin, soy sauce, rice wine vinegar, and ginger. Served with rice and a veggie, these Asian Glazed Turkey Meatballs make for a perfectly well rounded meal.
Recipe : Asian style turkey meatballs
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