Half an Hour to Homemade Yummy No-knead Chinese Pancakes
How to pass the week with healthful but appetizing dishes that will make you feel happy? This healthful, fast but tasteful No-knead Chinese Pancakes recipe is the answer.
We hope you got insight from reading it, now let's go back to no-knead chinese pancakes recipe. To cook no-knead chinese pancakes you need 8 ingredients and 0 steps. Here is how you achieve that.
To make an extraordinary No-knead Chinese Pancakes, below are the materials needed:
- Take 100 g of all purpose flour.
- You need 20 g of potato starch.
- You need 2 of green onion, chopped.
- Get 1 cup of water.
- Get of ~~ seasoning~~.
- Provide 1 tsp of salt.
- Prepare of white pepper.
- Take of sesame oil.
After readying the materials, next you are good to prepare your tasty No-knead Chinese Pancakes by following the instructions on this section:
Mix with a wooden spoon or chopsticks. Just mix lightly and cover with plastic wrap. Lay on flat surface (a plate) and immediately cover with film or plate while hot. Add in ½ cup hot water slowly while stirring with chopsticks, then mix in ¼ cup room temperature water until most all of the loose flour is gone, and you have shaggy bits of dough. This is not the Chinese flaky scallion pancake.
Recipe : No-knead Chinese Pancakes
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