Half an Hour to Homemade Yummy Crunchy Kabocha Squash Pie for Halloween
Do you want to know ways to get through the week with healthy but satisfying dishes that will make you feel happy? This healthful, quick but extraordinary Crunchy Kabocha Squash Pie for Halloween recipe is the answer.
We hope you got benefit from reading it, now let's go back to crunchy kabocha squash pie for halloween recipe. To make crunchy kabocha squash pie for halloween you only need 7 ingredients and 0 steps. Here is how you do that.
To cook an unforgettable Crunchy Kabocha Squash Pie for Halloween, below are the materials needed:
- Provide 400 grams of Pumpkin.
- Prepare 2 of sheets of Puff pastry (19 x 19 cm squares).
- Prepare 50 grams of White chocolate (minced).
- Take 20 grams of ★Granulated sugar.
- Get 1/3 tsp of ★Salt.
- Prepare 1 dash of ★Cinnamon powder.
- Take 1 of Egg.
After readying the ingridients, next you are good to make your appetizing Crunchy Kabocha Squash Pie for Halloween by following the instructions below:
Pumpkin pie is on the menu back home but here in Japan, whole pumpkins are too expensive to be used for anything. The flesh of the kabocha is meaty and thick. Baker Designs Brilliantly Spooky Pie Crusts for Halloween. Jessica Leigh Clark-Bojin (of The Pieous) creates incredible pie crust designs that look like works of art. Her Halloween-themed tarts are sure to inspire you to (trick or) treat yourself.
Recipe : Crunchy Kabocha Squash Pie for Halloween
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Serving homemade Crunchy Kabocha Squash Pie for Halloween but with a well-known restaurant's flavour. Very nice isn't it? If you hope more friends can eat aheavenly Crunchy Kabocha Squash Pie for Halloween without visiting restaurants, don't forget to share this page .
