Fast Guide to Homemade 5-Star Kara-age Fried Squid
How to pass the week with healthy but delicious dishes that will cause you feel good? This healthy, fast but extraordinary Kara-age Fried Squid recipe is the answer.
We hope you got insight from reading it, now let's go back to kara-age fried squid recipe. To make kara-age fried squid you only need 12 ingredients and 0 steps. Here is how you achieve it.
To cook an unforgettable Kara-age Fried Squid, here are the components needed:
- You need 2 of Squid Tubes *about 300g.
- Provide 1 of small piece Ginger *grated.
- Prepare of Note: You can use 1 clove Garlic instead, OR both Ginger and Garlic.
- You need 1 tablespoon of Soy Sauce.
- Prepare 1/2 of Egg *optional.
- Prepare 1 tablespoon of Plain Flour *optional.
- You need of Oil for frying.
- Use of Seasoned Flour.
- You need 3 tablespoons of Plain Flour.
- Get 3 tablespoons of Potato Starch OR Corn Starch.
- Use 1/2 teaspoon of Fine Salt.
- Use 1/2 teaspoon of Ground Chilli.
After readying the materials, next you are good to cook your tasty Kara-age Fried Squid by following the guidances below:
Simply deep fry or oven bake for delicious and tender squid karaage. Ingredients: Squid, Starch (Potato, Corn), Salt, Sugar, Glucose, Monosodium Glutamate, Disodium. Karaage can be used for frying various meats and fish, but it is most If not specified otherwise, karaage usually refers to fried chicken, but apart from chicken, the technique. Bone-in buffalo wings with house sauce. Pork, Jicama, carrots, onion, tree mushrooms and glass noodles wrapped in rice paper then fried till golden brown.
Recipe : Kara-age Fried Squid
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step by step to make Kara-age Fried Squid
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Cooking homemade Kara-age Fried Squid but with a 5-star restaurant's taste. Very nice isn't it? If you hope more friends can eat adelicious Kara-age Fried Squid without going to restaurants, don't forget to share this recipe .