Best Idea to Serving 5-Star Stuffed Marrow With Salted Japanese Plum (umeboshi) in Asian Broth 🌿
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To make an extraordinary Stuffed Marrow With Salted Japanese Plum (umeboshi) in Asian Broth 🌿, below are the ingridients needed:
- Provide Half of marrow (peel and take the seed and middle part of).
- Provide 150 g of raw prawns (finely chopped by hand or in food processor) or minced chicken or minced pork.
- You need 1 of small pack of glass noodles, soak in hot water for 10 min then cut it into small pieces.
- You need 2-3 of salted Japanese plum or umeboshi, (you can leave this out if you can’t find it).
- Take 1-2 tbsp of chicken or vegetable stock powder.
- Prepare 1/2 of carrot, finely chopped.
- Use of Some water.
- You need of Some soysauce, fishsauce and sugar, salt and pepper for seasoning.
- You need of Spring onions, finely chopped.
- Prepare of Some crispy garlic (see recipe).
After readying the components, next you are ready to prepare your appetizing Stuffed Marrow With Salted Japanese Plum (umeboshi) in Asian Broth 🌿 by following the instructions below:
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Recipe : Stuffed Marrow With Salted Japanese Plum (umeboshi) in Asian Broth 🌿
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