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Best Advice to Producing Extraordinary White Chocolate Cupcake with Peanut Butter frosting

Do you want to know ways to pass the week with healthy but satisfying meals that will cause you feel good? This healthy, fast but extraordinary White Chocolate Cupcake with Peanut Butter frosting recipe is the answer.

White Chocolate Cupcake with Peanut Butter frosting

We hope you got benefit from reading it, now let's go back to white chocolate cupcake with peanut butter frosting recipe. To make white chocolate cupcake with peanut butter frosting you only need 13 ingredients and 0 steps. Here is how you achieve it.

To cook an extraordinary White Chocolate Cupcake with Peanut Butter frosting, here are the ingridients required:

  1. Take of Cupcake.
  2. Use 5 of egg whites (room temperature).
  3. Prepare 3/4 cup of whole milk (divided).
  4. Get 3/4 cup of unsalted butter, softened.
  5. Provide 1 3/4 cup of granulated sugar.
  6. You need 3 1/2 oz of melted white chocolate.
  7. Provide 2 1/2 cup of cake flour.
  8. Provide 1 tbsp of baking powder.
  9. Provide of Peanut Butter Frosting.
  10. Get 1 cup of unsalted butter softened.
  11. Provide 2 cup of powdered sugar.
  12. Take 1/3 cup of creamy peanut butter.
  13. Prepare 1 1/2 tbsp of whole milk.

After preparing the materials, now you are good to cook your appetizing White Chocolate Cupcake with Peanut Butter frosting by following the instructions below:

Add the milk a tablespoon at a time until the frosting reaches the correct consistency. I also used the same batter and added white chocolate chips instead of Andes Mints. I made a butter cream frosting, but should have used a white chocolate frosting like this one. I frosted the cupcakes using a new technique I learned watching Cupcake Wars. Prepare white cake according to directions on the box and let cool completely.

Recipe : White Chocolate Cupcake with Peanut Butter frosting

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instruction to make White Chocolate Cupcake with Peanut Butter frosting

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