Best Advice to Preparing Yummy Chinese-style shrimp balls with shrimp sauce
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To cook an extraordinary Chinese-style shrimp balls with shrimp sauce, below are the components required:
- Prepare of Shrimp balls.
- Use 600 grams of shrimp.
- Use 2 tsp of potato starch or corn starch.
- Use 1/2 tsp of salt.
- Take 1/2 of egg white.
- Prepare 1/2 tsp of sesame oil.
- Use 1/4 tsp of white pepper (original recipe says 1/8).
- Prepare of Shrimp sauce.
- Take of Shells, tails, and heads from the shrimp.
- Use 2 tbs of minced garlic.
- You need 2 tbs of minced ginger.
- Get 4 tbs of chopped green onions.
- You need 1 of small pinch chili flakes (optional).
- Get 1 cup of chicken broth.
- Get 1-2 tbs of oil.
- Provide of Corn starch slurry.
After readying the materials, now you are ready to cook your tasty Chinese-style shrimp balls with shrimp sauce by following the instructions below:
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Recipe : Chinese-style shrimp balls with shrimp sauce
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step by step to make Chinese-style shrimp balls with shrimp sauce
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