Best Advice to Homemade Yummy Ragi Beetroot Dhokla
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To make an extraordinary Ragi Beetroot Dhokla, here are the materials required:
- Use 1- cup of Ragi flour.
- Take 1- cup of Sooji.
- Prepare 3- tbsp of curd.
- Provide 1/- cup of grated beetroot.
- Provide 2- tbsp of green chilli and adrak paste.
- Get 2 tbsp of oil.
- Prepare to taste of Salt.
- Use 2 tbsp of Eno Fruit Salt.
- Use of Tempering.
- Prepare 2- tbsp of oil.
- Take 1 tbsp of mustard seeds.
- Take 1 tbsp of sesame seeds.
- Take 5-6 of curryleaves.
- Take 1 tbsp of p sugar.
- Provide 1 of - lemon juice.
- Prepare 1/4-cup of coconut.
After readying the ingridients, next you are ready to cook your 5-star Ragi Beetroot Dhokla by following the procedures on this section:
Add grated ginger, salt, oil and eno fruit salt. Combine the ragi flour, rava, yogurt and a little salt in a large mixing bowl. Stir in the eno's fruit salt and pour the ragi dhokla batter into the greased dhokla plates. Ragi Rava dhokla, a very simple snack to make and oil free as it is steam cooked. Ragi is a rich source of fiber, calcium, and iron.
Recipe : Ragi Beetroot Dhokla
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instruction to make Ragi Beetroot Dhokla
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