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Best Advice to Homemade Yummy Ragi Beetroot Dhokla

Do you want to know ways to pass the week with healthful but satisfying dishes that will make you feel good? This healthy, fast but delicious Ragi Beetroot Dhokla recipe is the answer.

Ragi Beetroot Dhokla

We hope you got insight from reading it, now let's go back to ragi beetroot dhokla recipe. You can have ragi beetroot dhokla using 16 ingredients and 0 steps. Here is how you cook that.

To make an extraordinary Ragi Beetroot Dhokla, here are the materials required:

  1. Use 1- cup of Ragi flour.
  2. Take 1- cup of Sooji.
  3. Prepare 3- tbsp of curd.
  4. Provide 1/- cup of grated beetroot.
  5. Provide 2- tbsp of green chilli and adrak paste.
  6. Get 2 tbsp of oil.
  7. Prepare to taste of Salt.
  8. Use 2 tbsp of Eno Fruit Salt.
  9. Use of Tempering.
  10. Prepare 2- tbsp of oil.
  11. Take 1 tbsp of mustard seeds.
  12. Take 1 tbsp of sesame seeds.
  13. Take 5-6 of curryleaves.
  14. Take 1 tbsp of p sugar.
  15. Provide 1 of - lemon juice.
  16. Prepare 1/4-cup of coconut.

After readying the ingridients, next you are ready to cook your 5-star Ragi Beetroot Dhokla by following the procedures on this section:

Add grated ginger, salt, oil and eno fruit salt. Combine the ragi flour, rava, yogurt and a little salt in a large mixing bowl. Stir in the eno's fruit salt and pour the ragi dhokla batter into the greased dhokla plates. Ragi Rava dhokla, a very simple snack to make and oil free as it is steam cooked. Ragi is a rich source of fiber, calcium, and iron.

Recipe : Ragi Beetroot Dhokla

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instruction to make Ragi Beetroot Dhokla

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