Best Advice to Cooking 5-Star Sourdough rye bread with spelt and wheat (Dutch oven ver.)
How to pass the week with healthful but satisfying dishes that will cause you feel good? This healthy, quick but extraordinary Sourdough rye bread with spelt and wheat (Dutch oven ver.) recipe is the answer.
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To cook an unforgettable Sourdough rye bread with spelt and wheat (Dutch oven ver.), here are the materials needed:
- Take of Rye Sourdough Pre-dough:.
- You need of rye sourdough starter.
- Provide of rye flour.
- Provide of warm water.
- Prepare of Main Dough:.
- Use of rye flour.
- Provide of bread flour (wheat).
- Get of spelt flour (or use more bread flour).
- Get of salt.
- Prepare of warm water (40-50°C/105-122°F).
- Use of honey or molasses.
- Prepare of Optional:.
- Prepare of caraway seeds.
- Get of sunflower seeds.
- Prepare of medium sized Dutch oven pot with lid (Staub, Le creuset, etc).
After preparing the components, now you are ready to make your tasty Sourdough rye bread with spelt and wheat (Dutch oven ver.) by following the guidances below:
Rye flour contains a weaker gluten matrix than wheat flour (gluten is the protein that gives bread structure as they rise). For this reason, it tends to produce a denser bread. Sourdough Rye Bread has complex flavor thanks to sourdough starter, rye flour & a dash of malt syrup. If you want to bake the bread in a Dutch oven place the dough onto a sheet of parchment paper. Cover with a damp kitchen towel and leave in a warm place until doubled in size and it springs.
Recipe : Sourdough rye bread with spelt and wheat (Dutch oven ver.)
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instruction to make Sourdough rye bread with spelt and wheat (Dutch oven ver.)
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