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Variety to Preparing Appetizing Kung pao chicken

How to pass the week with healthy but satisfying dishes that will make you feel happy? This healthful, simple but delicious Kung pao chicken recipe is the answer.

Kung pao chicken

We hope you got benefit from reading it, now let's go back to kung pao chicken recipe. You can have kung pao chicken using 12 ingredients and 0 steps. Here is how you achieve it.

To cook an unforgettable Kung pao chicken, below are the ingridients required:

  1. You need 2 tbsp of soy sauce.
  2. Get 2 tbsp of dry sherry.
  3. Prepare 1 tbsp of minced ginger.
  4. You need 2 tsp of dark sesame oil.
  5. Take 2 small of chicken breasts.
  6. Get 1 1/2 tsp of cornstarch.
  7. Prepare 1 tsp of granulated sugar or honey.
  8. Provide 1 tbsp of hot chili garlic sauce.
  9. Take 1 tbsp of vegetable oil.
  10. Prepare 1 small of chopped red pepper.
  11. Prepare 2 each of thinly sliced green onion.
  12. Get 1/2 cup of peanuts or cashews.

After readying the materials, next you are ready to prepare your appetizing Kung pao chicken by following the guidances below:

The tender taste of the chicken matches great with the crispy peanuts with a combined sweet, sour and spicy taste. Background of the dish The name of Kung Pao comes from a court official Ding Baozhen in Qing dynasty. Kung pao chicken is a popular Chinese restaurant dish of stir-fried chicken, peanuts and vegetables. It's traditionally made with specialty ingredients, like Sichuan peppercorns, Chinese black vinegar, Chinese rice wine, and whole dried red chilies. Kung Pao Chicken is from the Sichuan province in China.

Recipe : Kung pao chicken

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step by step to make Kung pao chicken

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Cooking homemade Kung pao chicken but with a top restaurant's flavour. Really satisfying isn't it? If you wish more families can eat adelightul Kung pao chicken without going to restaurants, don't hestitate to share this site .

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