Recommendation to Preparing Extraordinary Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce
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To cook an unforgettable Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce, here are the components needed:
- Use of Chicken cutlets or fave parts.
- Provide of Ground Black Pepper.
- Prepare of Salt.
- Use of Stew Ratio (adjust if more chicken):.
- Prepare 2 Tbsp of cooking wine.
- Get 2 Tbsp of ACV or apple cider vinegar.
- Provide 1.25 Tbsp of Patis or Asian Fish Sauce or Nam Pla or Nuoc Nam.
- Provide 1.25 Tbsp of Oyster Sauce.
- Get Half of garlic head, smashed and peeled.
- Provide 4 pcs of cloves.
After preparing the components, next you are good to prepare your appetizing Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce by following the instructions on this section:
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Recipe : Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce
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fast method to make Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce
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