Recommendation to Cooking Yummy Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱
Do you want to know ways to get through the week with healthful but appetizing meals that will make you feel good? This healthy, quick but extraordinary Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 recipe is the answer.
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To cook an unforgettable Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱, below are the materials needed:
- Use of For the croutons.
- Provide 1 slice of bread (I used a seedy sourdough).
- You need 1 of drizzle of garlic oil (or oil and a little crushed garlic).
- Prepare 1 sprig of Rosemary.
- Take 1 of leek.
- Use 3 of red potatoes.
- Get 1 clove of smoked garlic.
- Provide 1 of small red onion.
- Use 1 of small white onion.
- Prepare 2 bowls of veg stock.
- Get 1 teaspoon of vegan butter (optional - to enrich if you wish).
- Get of Optional oat or nut milk (if you prefer a creamy texture).
- You need to taste of Salt and pepper.
After preparing the materials, next you are good to cook your tasty Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 by following the procedures on this section:
I used day old, "Rosemary French Bread" (found here at AllRecipes.com)and my family raved!! I followed the butter and garlic method, but then added a sprinkle of dried parsley and basil to the croutons before baking. When potatoes are tender, sprinkle with salt and pepper and toss or stir gently to combine, Clean center of skillet and add garlic and rosemary mixture. How to Make Potato Leek Soup. This soup begins with sautéing leeks and celery in olive oil or vegan butter (dairy butter works too if not vegan) to create Next come the aromatics : thyme and garlic, plus the soup essentials: sea salt and black pepper.
Recipe : Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱
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