Practical Way to Serving Tasty Veg Pulao
How to pass the week with healthful but satisfying dishes that will cause you feel good? This healthy, simple but extraordinary Veg Pulao recipe is the answer.
We hope you got benefit from reading it, now let's go back to veg pulao recipe. You can have veg pulao using 13 ingredients and 0 steps. Here is how you cook that.
To cook an unforgettable Veg Pulao, here are the ingridients needed:
- Get 30 g of Ghee (or 15g each of Ghee/Coconut oil).
- You need 200 g of Rice (or Quinoa / Bulgur wheat).
- Get 200 g of Mixed Vegetables.
- Take 100 g of Peppers.
- Use 50 g of Peanuts.
- You need 0.2 g of Bay leaf.
- Provide 3 g of Cumin seeds (Whole).
- Prepare 0.3 g of Cardamom pods (Whole).
- Provide 0.3 g of Cinnamon sticks (Whole).
- Use 0.3 g of Cloves (Whole).
- Get 2 of Veg Stock Cubes.
- Prepare 3 g of Schwartz All Seasoning.
- Use 360 g of Hot Water.
After preparing the materials, now you are good to cook your 5-star Veg Pulao by following the instructions on this section:
In this recipe, the whole spices, vegetables and rice are first sautéed in the ghee / cooking oil and cooked till the rice are soft and fluffy.. Chop all the veggies and keep them aside. Veg Pulao is an easy-to-make delicious Indian rice where fragrant basmati rice is cooked with vegetables and spices. Also known as Vegetable Pulao, Pulav, or Indian Pulao, this dish is loved by children and adults alike and can be made with everyday Indian pantry ingredients. How to make Simple Vegetable Pulao Perfectly?
Recipe : Veg Pulao
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instruction to make Veg Pulao
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Preparing homemade Veg Pulao but with a well-known restaurant's taste. Very satisfying isn't it? If you wish more people can eat adelicious Veg Pulao without visiting restaurants, don't forget to share this recipe .