Practical Way to Cooking 5-Star Lemon Spaghetti with Shrimp
Do you want to know ways to pass the week with healthful but delicious dishes that will make you feel happy? This healthful, fast but extraordinary Lemon Spaghetti with Shrimp recipe is the answer.
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To cook an unforgettable Lemon Spaghetti with Shrimp, here are the ingridients needed:
- Use 1 T of evoo.
- Take 3/4 pound of lg shrimp, peeled and deveined.
- Provide 1/4 t of salt & fresh ground pepper (for seasoning shrimp).
- Use 1 pound of spaghetti (i use gluten free yam starch noodles).
- You need 1/2 t of salt, plus more for the pasta water.
- Prepare 2/3 c of evoo.
- Get 2/3 c of freshly grated parmesan cheese.
- Get 1 T of lemon zest(about 1 lg lemon).
- You need 1/2 c of fresh lemon juice (about 2 lg lemons).
- Take 1/4 t of ground pepper.
- Get 1 of \3 c chopped fresh basil.
- Take 2 T of capers, she has a process to roast these. I used them raw.
After preparing the ingridients, now you are ready to prepare your appetizing Lemon Spaghetti with Shrimp by following the procedures below:
Cook pasta in a large pot of boiling salted water until tender but still firm to. Add the parsley and lemon zest. Season with salt and pepper to taste. Add more pasta water if needed. Top with shrimp and sprinkle with more Parmesan cheese if desired.
Recipe : Lemon Spaghetti with Shrimp
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fast method to make Lemon Spaghetti with Shrimp
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