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Practical Method to Serving Yummy Orzo salad with mackerel

How to pass the week with healthful but delicious dishes that will make you feel happy? This healthy, fast but delicious Orzo salad with mackerel recipe is the answer.

Orzo salad with mackerel

We hope you got insight from reading it, now let's go back to orzo salad with mackerel recipe. To cook orzo salad with mackerel you need 8 ingredients and 0 steps. Here is how you cook that.

To prepare an unforgettable Orzo salad with mackerel, here are the components needed:

  1. Use 200 g of orzo.
  2. You need 200 g of smoked mackerel (or equivalent of one filet per person). Skin off or on – up to you!.
  3. Provide 100 g of feta, crumbled.
  4. Get 180 g of beetroot, cubed.
  5. You need 35 g of wild rocket, or any baby leaf salad.
  6. Use of olive oil.
  7. Take of fresh cracked pepper.
  8. Prepare of walnuts, slightly crushed by hand (optional).

After preparing the ingridients, next you are ready to cook your tasty Orzo salad with mackerel by following the instructions on this section:

Halve the tomatoes, then drain and break the mackerel into pieces. Squeeze the lemon juice into a large bowl, add three. Rub both sides of each mackerel fillet with olive oil and place with the skin side down into the prepared baking dish. Season each fillet with the paprika, salt, and pepper. Top each fillet with two lemon slices.

Recipe : Orzo salad with mackerel

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