Practical Method to Producing Perfect Smoked Prosciutto Wrapped Pork Loin
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To prepare an unforgettable Smoked Prosciutto Wrapped Pork Loin, below are the materials needed:
- Provide 1.5 lb of pork loin roast; trimmed.
- Provide 8 slices of prosciutto.
- Take 1 T of fresh rosemary; minced.
- Get 1 t of fresh thyme; minced.
- Take 1 t of garlic powder.
- Use 1 t of onion powder.
- Get 10 of fresh basil leaves.
- Get as needed of kosher salt and black pepper.
- Use as needed of olive oil.
After preparing the components, next you are good to cook your tasty Smoked Prosciutto Wrapped Pork Loin by following the instructions below:
Prosciutto-Wrapped Pork Tenderloin with Crispy Sage. Wrap pork in prosciutto; tie with kitchen twine. Prosciutto-Wrapped Pork Loin with Roasted Apples. Don't sweat the technique: Ask your butcher to trim and butterfly a pork loin for you, or go to bonappetit.com/go/porkloin for step-by-step photographs to learn how to butterfly and roll this beauty. Prosciutto-Wrapped Pork Loin with Apple & Rice Stuffing.
Recipe : Smoked Prosciutto Wrapped Pork Loin
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