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Good Idea to Producing Tasty Toor Dal or Yellow Split Pea Soup

Do you want to know ways to pass the week with healthful but delicious dishes that will make you feel happy? This healthful, quick but extraordinary Toor Dal or Yellow Split Pea Soup recipe is the answer.

Toor Dal or Yellow Split Pea Soup

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To prepare an extraordinary Toor Dal or Yellow Split Pea Soup, below are the ingridients needed:

  1. Use 1.5 cups of toor dal or yellow pigeon peas.
  2. Use to taste of Salt.
  3. Use 1/4 teaspoon of turmeric powder.
  4. Use of To season the dal.
  5. Take 1/4 teaspoon of asafoetida or hing.
  6. Take 1/2 teaspoon of cumin seeds.
  7. Use 1 teaspoon of cumin powder.
  8. Use 1 teaspoon of coriander powder.
  9. You need 1/2 tablespoon of turmeric powder.
  10. Prepare 1 teaspoon of ginger paste.
  11. Take 1/2 teaspoon of garlic paste.
  12. Prepare 1/2 of Serrano pepper, sliced thinly.
  13. Get 1 of medium onion, finely chopped.
  14. Use 2 of small tomatoes, finely chopped, the riper the better.
  15. Prepare to taste of Salt.
  16. Provide 1/2 teaspoon of ghee.

After preparing the components, next you are ready to make your tasty Toor Dal or Yellow Split Pea Soup by following the instructions below:

Toor Dal looks like yellow split lentils. It is the tastiest of all the lentils and the most popular dal throughout India. It is possible to mix split chickpeas (Chana Dal), split pigeon peas (Toor Dal) and split peas together. Masoor dal used instead of Petite yellow lentil (Mung dal) for their use as a source of protein. Having a long time cooking mango will extend the cooking time.

Recipe : Toor Dal or Yellow Split Pea Soup

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step by step to make Toor Dal or Yellow Split Pea Soup

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