Good Idea to Homemade Yummy Pochero
How to pass the week with healthy but appetizing meals that will cause you feel good? This healthy, fast but delicious Pochero recipe is the answer.
We hope you got insight from reading it, now let's go back to pochero recipe. To make pochero you only need 15 ingredients and 0 steps. Here is how you cook that.
To cook an extraordinary Pochero, below are the materials required:
- Use 1 of kilo pork cut into cubes.
- Take 50 g of cabbage (half a head) chopped.
- Take 100 g of pechay or bok choy with the base cut.
- Prepare 4 of ripe plantain bananas sliced.
- Provide 4 of potatoes or sweet potatoes cut into quarters.
- You need 6 of longyard beans cut in 2 inches.
- Prepare 1 of big can pork and beans or chickpeas/garbanzos.
- Take 2 links of chorizo (semi-cured Spanish sausage) quartered.
- Take 1/2 cup of tomato sauce.
- Get 2 cups of water.
- Prepare 2 tablespoons of fish sauce.
- Get 4 cloves of garlic minced.
- Prepare 1 of medium onion diced.
- You need of Cooking oil.
- Use to taste of Salt and pepper.
After preparing the ingridients, next you are good to cook your appetizing Pochero by following the procedures on this section:
It can get confusing trying to decide which It begs the question: How do you make pochero? This Filipino stew incorporates ingredients such as. Pochero is a stew that's common in Spain and former Spanish colonies, such as the Philippines. In the Phillippines, pochero is just one of several popular types of stew; we also have mechado and. In Philippine cuisine, puchero (Spanish: Pochero; Tagalog: putsero) is a dish composed of beef chunks stewed with saba bananas (or plantains).
Recipe : Pochero
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