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Good Idea to Homemade Perfect Poussin pearl barley risotto with kale

How to pass the week with healthful but appetizing dishes that will cause you feel happy? This healthy, simple but delicious Poussin pearl barley risotto with kale recipe is the answer.

Poussin pearl barley risotto with kale

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To make an extraordinary Poussin pearl barley risotto with kale, here are the ingridients needed:

  1. Provide 1 of Poussin.
  2. Provide 125 ml of pearl barley.
  3. Prepare 100 g of shredded kale.
  4. Provide 75 ml of white wine.
  5. Provide 75 ml of olive oil.
  6. Prepare 40 g of butter.
  7. Get 6 of sage leaves.
  8. Prepare 1 of lemon.
  9. You need 500 ml of ready made chicken stock.
  10. Get of Asparagus.
  11. Use of Poussin stock.
  12. Provide 1 of Celery (cut in half).
  13. You need 1 of leek top (sliced).
  14. Provide 1 of carrot (cur in half).
  15. You need Sprig of thyme and tarragon.

After readying the materials, next you are good to cook your appetizing Poussin pearl barley risotto with kale by following the instructions below:

The beauty of pearl barley risotto is that it's quite hard to mess it up by overcooking it. Risotto rice can quite easily turn into a mushy mess if overcooked, but thanks to pearl barley's structure, the final texture is very al dente. Risotto is a dish that adapts well to every season. Pearl barley is a fantastically comforting cereal grain, with a pleasantly dense texture. It is generally used as a thickener in stew and is a particularly effective bulker.

Recipe : Poussin pearl barley risotto with kale

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