Good Idea to Homemade Perfect Poussin pearl barley risotto with kale
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To make an extraordinary Poussin pearl barley risotto with kale, here are the ingridients needed:
- Provide 1 of Poussin.
- Provide 125 ml of pearl barley.
- Prepare 100 g of shredded kale.
- Provide 75 ml of white wine.
- Provide 75 ml of olive oil.
- Prepare 40 g of butter.
- Get 6 of sage leaves.
- Prepare 1 of lemon.
- You need 500 ml of ready made chicken stock.
- Get of Asparagus.
- Use of Poussin stock.
- Provide 1 of Celery (cut in half).
- You need 1 of leek top (sliced).
- Provide 1 of carrot (cur in half).
- You need Sprig of thyme and tarragon.
After readying the materials, next you are good to cook your appetizing Poussin pearl barley risotto with kale by following the instructions below:
The beauty of pearl barley risotto is that it's quite hard to mess it up by overcooking it. Risotto rice can quite easily turn into a mushy mess if overcooked, but thanks to pearl barley's structure, the final texture is very al dente. Risotto is a dish that adapts well to every season. Pearl barley is a fantastically comforting cereal grain, with a pleasantly dense texture. It is generally used as a thickener in stew and is a particularly effective bulker.
Recipe : Poussin pearl barley risotto with kale
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