Fast Guide to Preparing Perfect Chinese Egg Masala
Do you want to know ways to pass the week with healthful but satisfying dishes that will cause you feel happy? This healthful, fast but delicious Chinese Egg Masala recipe is the answer.
We hope you got benefit from reading it, now let's go back to chinese egg masala recipe. To cook chinese egg masala you only need 11 ingredients and 0 steps. Here is how you cook it.
To cook an unforgettable Chinese Egg Masala, below are the components required:
- You need 12 of Boiled eggs.
- Prepare 2 of Sliced Carrots.
- Provide 3 of Sliced Capsicum.
- Use 3 of Sliced Onions.
- Prepare 1 tbsp of Ginger garlic grated.
- Use 2 tbsp of Soya sauce.
- Use 3 tbsp of Tomato Ketchup.
- Use to taste of Salt.
- You need 2 tsp of Pepper powder.
- You need 3 tbsp of oil.
- Get 1 tbsp of Coriander leaves for garnishing.
After readying the materials, now you are good to make your 5-star Chinese Egg Masala by following the guidances below:
Dry roast the cumin seeds, red chillies, urad dal and curry leaves for a minute on medium flame. Allow them to cool grind to a fine powder. Add the onions and saute until golden. Fold bottom point up over filling and roll once. Fold in right and left points.
Recipe : Chinese Egg Masala
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Serving homemade Chinese Egg Masala but with a 5-star restaurant's taste. Very satisfying isn't it? If you hope more people can eat aheavenly Chinese Egg Masala without going to restaurants, don't forget to share this page .
