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Fast Guide to Cooking Yummy 🍝Shepherd's Pie🍝

How to get through the week with healthful but satisfying dishes that will cause you feel happy? This healthful, simple but tasteful 🍝Shepherd's Pie🍝 recipe is the answer.

🍝Shepherd's Pie🍝

We hope you got benefit from reading it, now let's go back to 🍝shepherd's pie🍝 recipe. To make 🍝shepherd's pie🍝 you only need 22 ingredients and 0 steps. Here is how you achieve it.

To cook an unforgettable 🍝Shepherd's Pie🍝, here are the components required:

  1. Use of For the meat mixture.
  2. Get 2 pounds (1 kg) of ground lamb.
  3. Prepare 1 of large onion, chopped.
  4. Use 3 of garlic cloves, crushed.
  5. You need 3 tbsp of olive oil.
  6. Use 4 tbsp of (30) flour.
  7. You need 1/2 tsp of salt.
  8. Provide 1/2 of black pepper.
  9. You need 1 tsp of rosemary.
  10. Use 1 tsp of thyme.
  11. Take 1 tbsp of tomato paste.
  12. Take 2 cups of beef broth.
  13. Get 7 oz (200 g) of carrots.
  14. Prepare 7 oz (200 g) of peas (fresh or frozen).
  15. You need of For the puree.
  16. Prepare 3.5 pounds (1.5 kg) of potatoes.
  17. Use 1 tbsp of butter.
  18. Prepare 1/2 cup (120 ml) of milk.
  19. Use 1/4 cup (25 g) of cheddar cheese.
  20. Prepare 1/2 tsp of salt.
  21. Use 1/2 of black pepper.
  22. Provide 1 of egg yolk.

After readying the ingridients, next you are good to prepare your appetizing 🍝Shepherd's Pie🍝 by following the procedures on this section:

Add some grated hidden veggies to help the kids eat healthily. You can make Michel Roux's family recipe with leftover lamb or fry up some lamb mince. Shepherd's pie is a savory pie with meat filling and mashed potato crust. Back in the day shepherd's pie was a practical recipe, a way to make use of leftover cooked meat. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince.

Recipe : 🍝Shepherd's Pie🍝

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Cooking homemade 🍝Shepherd's Pie🍝 but with a 5-star restaurant's flavour. Very satisfying isn't it? If you hope more people can eat aheavenly 🍝Shepherd's Pie🍝 without going to restaurants, don't forget to share this recipe .

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