Fast Guide to Cooking Perfect Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce
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To make an extraordinary Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce, here are the materials needed:
- Use of Rock Shrimp Cakes.
- Prepare 1/2 pound of Rock shrimp – peeled, deveined and chopped up to pea size pieces (Note* any uncooked shrimp will do).
- You need 2/3 cup of Panko crispy bread crumbs- plain.
- Use 1/4 cup of onions-finely diced.
- Use 2 tablespoons of cilantro-chopped.
- Use 1 of large egg beaten.
- Prepare 1 of heaping tablespoon mayonnaise.
- You need 1/4 teaspoon of salt.
- Take Pinch of black pepper.
- Get 1/2 teaspoon of Worcestershire sauce.
- Take 1 teaspoon of yellow mustard.
- Take 1/2 cup of bread crumbs for recoating.
- You need 3 ounces of oil for frying.
- Use of Cilantro Jalapeno Green Sauce.
- Provide 1 cup of cilantro - take off stems.
- Take 1 of jalapeno- for spicy add seeds and all. for milder take out the seeds.
- Provide 3 cloves of garlic.
- You need 3/4 cup of mayonnaise.
- Provide 1/3 cup of sour cream.
- Prepare 1 ounce of lime.
- Get 1/2 teaspoon of salt.
- Get 2 teaspoons of sugar.
- You need 1/4 teaspoon of pepper.
- Provide 2 fluid ounces of oil.
After preparing the ingridients, now you are ready to prepare your tasty Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce by following the guidances on this section:
The jalapenos and cilantro are pureed in a blender or food processor. My favorite inexpensive food processor can be found HERE. In blender or food processor, puree cilantro and pickled jalapenos with a little juice. Crispy Chicken and Shrimp with Snow Peas, Mushrooms, Onions, Garlic, Peppers and Cilantro in a Sweet and Spicy Sauce. Sauteed Shrimp and chicken with a Very Spicy Jamaican Black Pepper Sauce.
Recipe : Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce
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