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Best Idea to Producing Tasty Taiwanese Style Pork Jerky (豬肉乾)

How to get through the week with healthy but appetizing meals that will make you feel good? This healthy, fast but extraordinary Taiwanese Style Pork Jerky (豬肉乾) recipe is the answer.

Taiwanese Style Pork Jerky (豬肉乾)

We hope you got insight from reading it, now let's go back to taiwanese style pork jerky (豬肉乾) recipe. To cook taiwanese style pork jerky (豬肉乾) you need 9 ingredients and 0 steps. Here is how you achieve that.

To prepare an extraordinary Taiwanese Style Pork Jerky (豬肉乾), below are the materials required:

  1. Prepare 1 lb of ground pork.
  2. You need 1 teaspoon of salt.
  3. Take 1 teaspoon of soy sauce.
  4. You need 2 teaspoon of ShaoHsing wine.
  5. Prepare 1 teaspoon of fish sauce.
  6. Use 1 teaspoon of oyster sauce.
  7. Get 7 teaspoon of sugar.
  8. Provide 5 tablespoon of honey.
  9. Take 1 teaspoon of red yeast rice powder (optional).

After preparing the materials, now you are good to make your 5-star Taiwanese Style Pork Jerky (豬肉乾) by following the instructions below:

Last year I made a batch o. Chinese Pork Jerky (Bak Kwa) is a popular Chinese snack - delicious, savory, moist, and loaded with meat flavors. Come learn how to make it at. The Best Pork Jerky Recipes on Yummly Unlike the jerky in the US, the Taiwanese pork jerky are moist and softer but less chewy.

Recipe : Taiwanese Style Pork Jerky (豬肉乾)

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step by step to make Taiwanese Style Pork Jerky (豬肉乾)

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