Best Advice to Serving Appetizing 清湯蘿蔔牛肉 (Radish Beef Broth)
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We hope you got insight from reading it, now let's go back to 清湯蘿蔔牛肉 (radish beef broth) recipe. To cook 清湯蘿蔔牛肉 (radish beef broth) you need 16 ingredients and 0 steps. Here is how you achieve it.
To cook an extraordinary 清湯蘿蔔牛肉 (Radish Beef Broth), below are the components needed:
- Take of Main Ingredient.
- Get of Some Radish (白蘿蔔).
- Get 250 g of x Beef.
- Prepare 5-8 slices of x Ginger.
- Use of Enough Olive Oil.
- Take of Seasonings.
- Take of Some Black Pepper.
- Get of Some Soy Sauce.
- Prepare 1 piece of x Crystal Sugar (冰糖).
- Get of Some Sake / Wine.
- Take 2 pieces of x Bay Leaves.
- Take of Enough Salt.
- You need of Others.
- You need of Some Green Onion (大蔥/青蔥).
- You need of Some Onion (洋蔥).
- Prepare of Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇).
After preparing the components, now you are good to make your 5-star 清湯蘿蔔牛肉 (Radish Beef Broth) by following the guidances below:
Filling the bowl with a specialty radish beef broth. 用特色蘿蔔牛肉湯裝碗.
Recipe : 清湯蘿蔔牛肉 (Radish Beef Broth)
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fast method to make 清湯蘿蔔牛肉 (Radish Beef Broth)
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