Best Advice to Preparing Tasty Pandan layers steam bun
Do you want to know ways to get through the week with healthy but appetizing dishes that will cause you feel happy? This healthy, fast but delicious Pandan layers steam bun recipe is the answer.
We hope you got benefit from reading it, now let's go back to pandan layers steam bun recipe. To make pandan layers steam bun you need 10 ingredients and 0 steps. Here is how you do it.
To prepare an unforgettable Pandan layers steam bun, here are the components needed:
- Use 500 gr of medium gluten flour.
- Prepare 4 tbs of wheat flour.
- Get 1 tsp of dried yeast.
- You need 1 tsp of baking powder.
- You need 60 gr of milk powder.
- Use 2 of white eggs.
- Prepare 280 ml of fresh milk.
- Get 80 gr of butter put to melt.
- Use 1 drop of pandan paste.
- You need 4 tbs of white sugar.
After preparing the ingridients, now you are ready to prepare your 5-star Pandan layers steam bun by following the guidances on this section:
Strain the juice through a fine-mesh sieve. In a medium bowl, use a whisk to combine tapioca flour + rice flour + glutenous rice flour + sugar + salt. Steamed and cooled buns can be frozen and kept for a month. Ethan and hubs were delighted with the pandan with Nutella hedgehog and bunny buns. We had it for dessert after our sushi.
Recipe : Pandan layers steam bun
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instruction to make Pandan layers steam bun
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Serving homemade Pandan layers steam bun but with a 5-star restaurant's taste. Really nice isn't it? If you wish more friends are able to eat adelightul Pandan layers steam bun without visiting restaurants, don't doubt to share this page .
