Variety to Serving Yummy Gluten free red quinoa with curry lentils
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To make an unforgettable Gluten free red quinoa with curry lentils, here are the components required:
- Take 100 gr of red quinoa (120 kcals).
- Get 150 gr of lentils (150 kcals).
- Prepare 1/3 of avocado (100) kcals.
- Provide 1 spoon of soy souce.
- Provide 1 spoon of curry.
After preparing the ingridients, now you are good to make your tasty Gluten free red quinoa with curry lentils by following the instructions on this section:
This is gluten free and plant based. Stir in potatoes, quinoa, lentils, and spices. Stir in chipotle peppers and adobo sauce, corn, carrot, tomato, cilantro, and flour (optional). Turn heat to high, bring to a boil, cover and reduce to a simmer. Turn off the heat and set aside.
Recipe : Gluten free red quinoa with curry lentils
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step by step to make Gluten free red quinoa with curry lentils
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