Reference to Cooking Extraordinary Japanese Shrimp Toast or Hatoshi (ハ トシの作り方) with gluten free option
How to get through the week with healthy but delicious meals that will make you feel good? This healthful, quick but extraordinary Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option recipe is the answer.
We hope you got insight from reading it, now let's go back to japanese shrimp toast or hatoshi (ハトシの作り方) with gluten free option recipe. You can cook japanese shrimp toast or hatoshi (ハトシの作り方) with gluten free option using 8 ingredients and 0 steps. Here is how you achieve it.
To cook an unforgettable Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option, below are the components needed:
- You need 6 of shrimps or 1/3 cup of chopped shrimp.
- You need 1/2 teaspoon of grated garlic.
- Take 1/2 teaspoon of grated ginger.
- Use 1/4 teaspoon of salt.
- Use 1 teaspoon of sake.
- Provide 1 teaspoon of potato starch.
- Use 4 of sandwich bread.
- Prepare of Cooking oil.
After preparing the components, now you are good to prepare your tasty Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option by following the procedures on this section:
Recipe : Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option
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instruction to make Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option
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