Recommendation to Cooking Tasty Sticky Asian pork ribs with grilled asparagus over red wine feta aioli
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To prepare an unforgettable Sticky Asian pork ribs with grilled asparagus over red wine feta aioli, here are the components required:
- Prepare 1 bunch of asparagus.
- Take 1 packages of pork loin back ribs (bone in).
- Prepare 1 of chili powder.
- Take of pepper relish.
- Take 1 of white onion.
- Use 5 of mini sweet peppers.
- Take 2 tbsp of red wine vinegar.
- You need pinch of salt.
- Get pinch of ground black pepper.
- Use of aioli.
- Get 1 of feta cheese.
- You need 1 of garlic powder.
- Prepare 1 of salt.
- Use 1 of black pepper.
- Provide 1 tbsp of red wine vinegar.
- Provide 1 of olive oil, extra virgin.
- You need 5 tbsp of mayonnaise.
- Take of sticky Asian bbq sauce.
- Get 3/4 cup of brown sugar.
- Take 1 of salt.
- Use 1 of garlic powder.
- Provide 1/2 cup of balsamic vinegar.
- Provide 1/4 cup of ketchup.
- Provide 1/4 cup of soy sauce.
- Provide 1/2 cup of water.
After readying the ingridients, next you are ready to cook your 5-star Sticky Asian pork ribs with grilled asparagus over red wine feta aioli by following the instructions below:
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Recipe : Sticky Asian pork ribs with grilled asparagus over red wine feta aioli
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step by step to make Sticky Asian pork ribs with grilled asparagus over red wine feta aioli
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