Practical Way to Cooking Appetizing Asian-Spiced Flank Steak with Pineapple-Pepper Salsa
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To prepare an extraordinary Asian-Spiced Flank Steak with Pineapple-Pepper Salsa, below are the components required:
- Use 3 tbsp of soy sauce.
- Take 1 1/2 tsp of ginger root, minced.
- Use 1/4 tsp of garlic powder.
- Get 1 lb of lean flank steak, 1/2 inch thick.
- Get 1 cup of pineapple, diced.
- Use 1/4 cup of red bell pepper, diced.
- Take 2 tsp of soy sauce.
- Get 1/2 tsp of ginger root, minced.
After preparing the materials, next you are good to make your tasty Asian-Spiced Flank Steak with Pineapple-Pepper Salsa by following the instructions below:
Steak, braai'ed and sliced, fresh mango and a salad made of micro herbs, fried onion and pepper and a pesto The fresh salsa, which is made with pineapple, sweet red peppers, and scallions is lovely as is Make this creamy low carb dip or keto ranch dressing with dried spices. Image of Asian-Spiced Flank Steak with Pineapple-Pepper Salsa. Season with cumin, salt and pepper. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has Serve steak in tortillas, topped with onion, cilantro and lime. I added some spice (cayenne pepper) and it definitely made it better.
Recipe : Asian-Spiced Flank Steak with Pineapple-Pepper Salsa
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fast method to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa
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