Practical Method to Producing Extraordinary California Farm Tompouce Dessert
Do you want to know ways to get through the week with healthy but delicious dishes that will make you feel good? This healthy, simple but extraordinary California Farm Tompouce Dessert recipe is the answer.
We hope you got insight from reading it, now let's go back to california farm tompouce dessert recipe. You can cook california farm tompouce dessert using 19 ingredients and 0 steps. Here is how you cook that.
To cook an unforgettable California Farm Tompouce Dessert, here are the materials needed:
- Provide of For the philo dough sheet to make 8 crusts of 3” x 4 1/2” rectangles:.
- Take 300 grams of all-purpose flour.
- Provide Stick of molten butter with Tbs honey.
- Prepare 5 Tbs of olive oil.
- Prepare 1 Tbs of red vinegar.
- You need Tsp of salt.
- Provide 130 ml of water, + extra Tbs water if needed.
- Use of For the top glaze on four tompouce desserts:.
- Use 4 Tbs of powdered sugar.
- Get Tbs of Zest of 1 orange or lemon or pink icing.
- Take of For the cream filling:.
- Take 4 Tsp of blueberry, orange or lemon butter marmelade on bottom crust.
- Provide 2 Tbs of orange marmelade dissolved in warm milk.
- You need 2 Tbs of corn starch dissolved in 2 Tbs cold water.
- Prepare 4 of fresh farm egg yokes.
- Prepare 3 cups of milk.
- Provide of Halfcup all-purpose flour.
- Use 2 Tbs of rose water, orange liqueur, or orange blossom water, or tsp vanilla extract.
- Take of Cost. Four farm eggs, $1.60. Milk, $1.20. Marmelade, 40 cents. Philo dough, 80 cents. Other ingredients, $1.00. $1.25 per dessert, $1.50 with whipped cream.
After readying the components, next you are good to cook your 5-star California Farm Tompouce Dessert by following the procedures on this section:
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Recipe : California Farm Tompouce Dessert
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instruction to make California Farm Tompouce Dessert
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