Practical Method to Preparing 5-Star Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert
How to get through the week with healthful but satisfying meals that will make you feel good? This healthful, simple but tasteful Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert recipe is the answer.
We hope you got insight from reading it, now let's go back to tiranga halwa delight - pumpkin, ash gourd & bottle gourd dessert recipe. To make tiranga halwa delight - pumpkin, ash gourd & bottle gourd dessert you need 10 ingredients and 0 steps. Here is how you do it.
To cook an extraordinary Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert, here are the components required:
- Provide 300 of gms. Ash gourd (3 cups grated).
- Get 300 of gms.bottle gourd (3 cups grated).
- Use 300 gms of pumpkin (3 cups grated).
- Prepare 50 gms of for each Halwa (1/4 cup for each).
- Use 250 ml of milk for each Halwa.
- Use 1 spoon of ghee for each Halwa.
- Provide 1/4 tsp of cardamom powder for each Halwa.
- Use 2 drops of green food colour for bottle gourd Halwa.
- Prepare 2 drops of red food colour for pumpkin Halwa.
- Prepare of Few cashews, pistachios and raisins for decoration.
After preparing the ingridients, next you are ready to cook your tasty Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert by following the procedures on this section:
Kashi Halwa - Kushmanda Halwa - Dumroot Halwa - Ash Pumpkin Halwa. Kashi Halwa is the most common sweet dish served during wedding breakfast in Karnataka. This is also prepared during other festivals too. Find here details of companies selling Ash Gourd, for your purchase requirements. Get latest info on Ash Gourd, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Ash Speciality : No Preservatives.
Recipe : Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert
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