Half an Hour to Cooking Appetizing Sweet potato and mushroom fishcake, served with quinoa, mixed veggies and home made tartar sauce
How to pass the week with healthful but appetizing dishes that will make you feel good? This healthful, quick but delicious Sweet potato and mushroom fishcake, served with quinoa, mixed veggies and home made tartar sauce recipe is the answer.
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To prepare an unforgettable Sweet potato and mushroom fishcake, served with quinoa, mixed veggies and home made tartar sauce, below are the ingridients required:
- You need 400 g of sweet potatoes, peeled and cut into chunks.
- Take 1 handful of mushroom chopped to small pieces.
- Get 380 g of cod fillets.
- Take 20 g of butter.
- Use 1 tsp of coriander.
- You need 1 tsp of chilly flake (optional).
- Use 1 tsp of smoked paprika.
- Get 1 tsp of Italian herb mix.
- Take of salt & pepper.
- You need 350 g of flour.
- You need 1 of egg.
- You need 150 g of breadcrumbs.
- You need 3 tbsp of olive oil.
After readying the materials, now you are good to prepare your tasty Sweet potato and mushroom fishcake, served with quinoa, mixed veggies and home made tartar sauce by following the guidances on this section:
Traditionally these cakes were made of cod, but today salmon, crab meat or any white fish are also used to prepare them. My grandmother made fish cakes in the traditional Italian style with baccala (dried, salted cod. Homemade fish cakes with mince fish, ginger, spices and garlic served with sweet chilli sauce. Eva Jones. grilled tomato, sautéed mushrooms and chips. Spiced crab cakes with lemon & lime aïoli.
Recipe : Sweet potato and mushroom fishcake, served with quinoa, mixed veggies and home made tartar sauce
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instruction to make Sweet potato and mushroom fishcake, served with quinoa, mixed veggies and home made tartar sauce
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