Good Idea to Preparing Tasty Vegan Chinese Style Tofu and Vegg Bowl
How to pass the week with healthy but satisfying dishes that will cause you feel happy? This healthful, fast but tasteful Vegan Chinese Style Tofu and Vegg Bowl recipe is the answer.
We hope you got insight from reading it, now let's go back to vegan chinese style tofu and vegg bowl recipe. You can have vegan chinese style tofu and vegg bowl using 10 ingredients and 0 steps. Here is how you cook it.
To prepare an extraordinary Vegan Chinese Style Tofu and Vegg Bowl, here are the ingridients needed:
- Take 1 of carrot.
- Use 1 of eggplant.
- Provide 1 cup of cauliflower.
- You need 1 of bell pepper.
- Get 1/2 block of hard tofu.
- Use 1 cup of cooked white rice.
- Get of Salt and pepper.
- Get of White sessame seed.
- Prepare 1/2 cup of soy sauce.
- Prepare 2 tbsp of sessame oil.
After readying the components, next you are ready to cook your appetizing Vegan Chinese Style Tofu and Vegg Bowl by following the instructions below:
Then toss with half of the sesame oil and place in a single layer in the air fryer. In a shallow bowl or casserole dish, mix together the , veggie broth, maple syrup, soy sauce, and apple cider vinegar. Add in the rehydrated TVP or protein of choice. Leave over medium heat until it comes to a boil. Meanwhile, mix together the corn starch and water in a small bowl until you have a slurry.
Recipe : Vegan Chinese Style Tofu and Vegg Bowl
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