Good Idea to Cooking Yummy Chinese Mapo Tofu (Sichuan Cuisine)
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We hope you got insight from reading it, now let's go back to chinese mapo tofu (sichuan cuisine) recipe. To make chinese mapo tofu (sichuan cuisine) you only need 16 ingredients and 0 steps. Here is how you do that.
To prepare an extraordinary Chinese Mapo Tofu (Sichuan Cuisine), below are the ingridients required:
- Take 300 g of tofu (1 box).
- You need 100 g of ground pork (or beef, chicken).
- Get 1 of green onion.
- You need 1/2 tbsp of garlic (minced).
- You need 1/2 tbsp of ginger (minced).
- Prepare of For braising.
- Get 1/3 tsp of Sichuan peppercorns powder.
- Provide 1/8 tsp of chinese five spices powder.
- Use 1/8 tsp of white pepper.
- Take 1 tbsp of doubanjiang (chilli bean sauce).
- Prepare 1/2 tbsp of soy sauce.
- You need 1 tbsp of corn starch.
- Take 2 tbsp of water (mix with corn starch).
- Prepare 1/2 cup of water.
- Use 1 tsp of sugar.
- Take 1 tsp of sesame oil.
After preparing the components, now you are good to prepare your appetizing Chinese Mapo Tofu (Sichuan Cuisine) by following the guidances on this section:
It's almost like the Sichuan peppercorns are there to not only add their fragrance and flavor, but also to. The traditional Sichuan dish of silken tofu and ground beef Since then, I've had mapo tofu everywhere from Chinese takeout joints in Manhattan to real-deal Sichuan A traditional Sichuan dish, mapo tofu is made with simmered medium-firm silken tofu flavored with. This mapo tofu recipe is a popular Chinese dish from the Sichuan province of tofu and pork or beef stir fried in a spicy chili-bean sauce. We're cooking up some Sichuan cuisine in the Chili Pepper Madness kitchen tonight, my friends. If you are a spicy food lover, Sichuan cooking.
Recipe : Chinese Mapo Tofu (Sichuan Cuisine)
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step by step to make Chinese Mapo Tofu (Sichuan Cuisine)
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