Fast Guide to Serving 5-Star Spaghetti Aglio e Olio
How to pass the week with healthful but satisfying dishes that will cause you feel happy? This healthy, quick but extraordinary Spaghetti Aglio e Olio recipe is the answer.
We hope you got benefit from reading it, now let's go back to spaghetti aglio e olio recipe. To make spaghetti aglio e olio you need 9 ingredients and 0 steps. Here is how you cook that.
To make an extraordinary Spaghetti Aglio e Olio, below are the ingridients needed:
- Take 1 pound of - thin spaghetti 🍝.
- Use 1-2 tbsp of - kosher salt 🧂🧂.
- You need 2/3 cup of - extra virgin olive oil 🛢.
- Use 6-10 cloves of - garlic, sliced.
- You need 2 tsp of - red chili pepper flakes 🌶🌶.
- Take 1 of - lemon 🍋, squeezed (3-5 tbsp juice).
- Take 2 cups of - heirloom tomato 🍅🍅, cut in half (1 pint).
- Provide 1/2 cup of - fresh parsley ☘, minced.
- Get 3-4 quarts of - water (12-16 cups) 💧💧💧💧.
After preparing the materials, now you are good to make your appetizing Spaghetti Aglio e Olio by following the guidances on this section:
It's also cheap and affordable, with ingredients that we always have in the pantry: garlic, extra virgin olive oil and red hot chilli pepper. It's the dish that everyone appreciates and synonymous of conviviality. Spaghetti aglio e olio is a very quick dish to make. It is simple, but because it has so few ingredients, you have to pay close attention to the technique so that you don't mess it up. Adding cheese or lemon juice might seem tempting (and many people do), but it is not traditional or necessary when you strike.
Recipe : Spaghetti Aglio e Olio
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step by step to make Spaghetti Aglio e Olio
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