Fast Guide to Homemade Yummy Pineapple upside-down cake
How to pass the week with healthful but satisfying dishes that will cause you feel good? This healthy, simple but extraordinary Pineapple upside-down cake recipe is the answer.
We hope you got benefit from reading it, now let's go back to pineapple upside-down cake recipe. You can have pineapple upside-down cake using 16 ingredients and 0 steps. Here is how you achieve it.
To cook an unforgettable Pineapple upside-down cake, below are the materials needed:
- Prepare of For topping.
- Prepare 60 gm of unsalted melted butter.
- Get 100 gm of sugar.
- Provide 6-8 slices of canned pineapple.
- Use 15-20 of glaced cherries.
- You need of For cake.
- Provide 210 gm of sifted flour.
- Use 1/2 tsp of baking powder.
- Take 1/2 tsp of salt.
- Use 115 gm of unsalted melted butter.
- Provide 200 gm of sugar.
- Provide 1 of large egg.
- Use 60 gm of yoghurt.
- You need 120 ml of milk.
- You need 60 ml of canned pineapple syrup.
- You need 1 tbsp of vanilla essence.
After readying the components, now you are good to cook your tasty Pineapple upside-down cake by following the guidances on this section:
Lay the pineapple rings over the mix. Make the cake mix according to the instructions. Is there anything better than a pineapple upside-down cake? Artificially red glacé cherries are, of course, mandatory. Arrange the pineapple rings in a single layer in the bak.
Recipe : Pineapple upside-down cake
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fast method to make Pineapple upside-down cake
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