Practical Way to Producing Perfect Eggplant Curry: (Baingan bharta):

How to pass the week with healthy but satisfying dishes that will make you feel good? This healthful, simple but extraordinary Eggplant Curry: (Baingan bharta): recipe is the answer.

We hope you got insight from reading it, now let's go back to eggplant curry: (baingan bharta): recipe. To cook eggplant curry: (baingan bharta): you only need 12 ingredients and 0 steps. Here is how you cook it.

To make an unforgettable Eggplant Curry: (Baingan bharta):, here are the ingridients needed:

1. Get 500 g of eggplants (baingan / Brinjal).
2. You need 1 tsp of oil.
3. Prepare of 🌻other:.
4. You need 3-4 Tbsp of oil.
5. Take 1 of big onion thinly sliced.
6. Provide 1 of large fresh tomato chopped / 1 cup chopped tomato in tin.
7. Prepare 1/2 tsp of red chilli powder or to taste.
8. Take 1/4 tsp of turmeric powder.
9. Take 1/2 tsp of garam masala powder.
10. Prepare 3/4 tsp of salt or to taste).
11. Take 2 Tbsp of coriander leaves finely chopped.
12. Get 1 of lemon juice.

After preparing the ingridients, next you are good to cook your appetizing Eggplant Curry: (Baingan bharta): by following the procedures below:

It's then mashed and cooked with pungent whole spices, fiery and fresh green chillis. Eggplant curry that is also called as Baingan Bharta in India is a tangy flavored curry, made with spices and coconut. This curry served with rice and made it a delightful dinner. Indian eggplant recipe - Baingan Bharta Baingan bharta is a smoky-flavored curry made by mashing fire-roasted eggplants and cooking them in a rich onion-tomato gravy. A popular North Indian dish, Baingan bharta pairs well with roti or rice.

Recipe : Eggplant Curry: (Baingan bharta):

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fast method to make Eggplant Curry: (Baingan bharta):

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