Fast Guide to Homemade Perfect Rose Shu Mai (Chinese Dimsum) 燒賣點心
Do you want to know ways to pass the week with healthy but delicious dishes that will make you feel good? This healthy, quick but tasteful Rose Shu Mai (Chinese Dimsum) 燒賣點心 recipe is the answer.
We hope you got benefit from reading it, now let's go back to rose shu mai (chinese dimsum) 燒賣點心 recipe. To make rose shu mai (chinese dimsum) 燒賣點心 you only need 14 ingredients and 0 steps. Here is how you do that.
To make an unforgettable Rose Shu Mai (Chinese Dimsum) 燒賣點心, below are the ingridients needed:
- Take 1 package of round dumpling skins.
- Prepare 1/2 lb of ground pork.
- Use 4 of dried shiitake mushrooms.
- Get of Seasoning.
- Provide 1 tbsp of sesame oil.
- You need 1 tbsp of soy sauce.
- You need 2.5 tbsp of corn starch.
- Provide 2 tbsp of water.
- Use 1 tbsp of sake.
- Prepare 1/8 tsp of white pepper.
- Provide 1/2 tsp of salt.
- Take of Toppings.
- Take 15-20 of peas or edamame.
- Provide of Masago (fish roe) optional topping.
After readying the components, now you are good to make your appetizing Rose Shu Mai (Chinese Dimsum) 燒賣點心 by following the procedures on this section:
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Recipe : Rose Shu Mai (Chinese Dimsum) 燒賣點心
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instruction to make Rose Shu Mai (Chinese Dimsum) 燒賣點心
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