Best Advice to Cooking Tasty Not jjampong (Korean inspired no-noodles mussel soup)
Do you want to know ways to pass the week with healthy but delicious dishes that will make you feel good? This healthful, simple but tasteful Not jjampong (Korean inspired no-noodles mussel soup) recipe is the answer.
We hope you got insight from reading it, now let's go back to not jjampong (korean inspired no-noodles mussel soup) recipe. To cook not jjampong (korean inspired no-noodles mussel soup) you only need 10 ingredients and 0 steps. Here is how you achieve that.
To prepare an unforgettable Not jjampong (Korean inspired no-noodles mussel soup), here are the materials needed:
- Take 500 g of mussels (or mixed seafood, Korean recipes use cockles).
- You need 3 of carrots, sliced.
- Prepare 600 g of snap peas (or vegetables, preferably bok choy/cabbages).
- Prepare Half of large onion (Korean recipes usually use spring onions).
- Prepare 2 tbsp of gochujang (/ chili powder but will taste different).
- Prepare 2 tbsp of doenjang (skip if you don't have).
- Prepare 2 tbsp of soy sauce (increase if no doenjang).
- Get 4 of dried kelp (or 1 fish/vegetable stock cube).
- Use 2 tbsp of sugar/honey (Korean recipes usually call for corn syrup).
- Get 900 ml of water.
After preparing the ingridients, now you are ready to make your 5-star Not jjampong (Korean inspired no-noodles mussel soup) by following the procedures on this section:
Jjamppong, a Korean seafood noodle soup, is Korean-Chinese food in Korea. Are you a jjajangmyeon person, or are you are a jjamppong person? Once the oil turns hot, place in the diced spring onion pieces and the minced ginger (½ teaspoon). Lift perforated insert from pasta pan to drain water, and then, with a pronged pasta fork, divide noodles between two soup bowls. In a flat-bottomed, heavy wok or large heavy skillet, heat oil to sizzling.
Recipe : Not jjampong (Korean inspired no-noodles mussel soup)
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