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Best Idea to Preparing Appetizing Mushroom walnut pâté (vegan)

How to pass the week with healthful but satisfying meals that will cause you feel happy? This healthful, fast but extraordinary Mushroom walnut pâté (vegan) recipe is the answer.

Mushroom walnut pâté (vegan)

We hope you got benefit from reading it, now let's go back to mushroom walnut pâté (vegan) recipe. To make mushroom walnut pâté (vegan) you need 9 ingredients and 0 steps. Here is how you cook that.

To prepare an extraordinary Mushroom walnut pâté (vegan), below are the materials required:

  1. Provide 250 g of brown mushrooms.
  2. Take 1/2 of small onion.
  3. Prepare 50 g of walnut.
  4. Take 1 tsp of soy sauce.
  5. Get 1/2 tsp of garlic powder.
  6. Prepare 2 tsp of nutritional yeast.
  7. Use 1/4 tsp of ground sage(optional).
  8. Prepare 1/4-1/2 tsp of salt (adjust to your taste).
  9. Take 1/8 tsp of pepper.

After readying the components, now you are good to cook your 5-star Mushroom walnut pâté (vegan) by following the guidances on this section:

I'm sharing this mushroom pâté recipe with Everyday Healthy Recipes for #CookBlogShare and with Searching for Spice for #CookOnceEatTwice. This vegan mushroom pate recipe is made with walnuts, lentils, fresh thyme and plenty of other ingredients. It creates a robust flavor that is unforgettably delicious and surprisingly simple to make! This recipe is versatile and satisfying with earthy and rich flavors. My vegan mushroom pâté recipe is made with the addition of walnuts, lentils, beetroot (for that authentic pink hue) and beautifully fragrant fresh herbs (thyme and sage).

Recipe : Mushroom walnut pâté (vegan)

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instruction to make Mushroom walnut pâté (vegan)

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Serving homemade Mushroom walnut pâté (vegan) but with a well-known restaurant's taste. Really nice isn't it? If you hope more people can eat adelicious Mushroom walnut pâté (vegan) without going to restaurants, don't forget to share this site .