Best Idea to Homemade Extraordinary Vegan Lemon & Blueberry Cheesecake (contains nuts)
Do you want to know ways to get through the week with healthful but satisfying meals that will cause you feel good? This healthful, simple but delicious Vegan Lemon & Blueberry Cheesecake (contains nuts) recipe is the answer.
We hope you got insight from reading it, now let's go back to vegan lemon & blueberry cheesecake (contains nuts) recipe. You can have vegan lemon & blueberry cheesecake (contains nuts) using 16 ingredients and 0 steps. Here is how you do that.
To cook an unforgettable Vegan Lemon & Blueberry Cheesecake (contains nuts), here are the materials needed:
- Provide of Filling.
- You need 450 g of Cashews (soaked in hot water for 1 hour).
- Prepare 5 of lemons (juiced).
- Use 180 ml of water.
- You need 180 ml of maple syrup.
- Provide 2 tbsp of vanilla extract.
- You need 120 ml of coconut oil.
- Get of Base.
- Use 100 g of dates.
- Use 150 g of walnuts.
- Get 1 tbsp of ground almonds.
- Get of Topping.
- You need 200 g of blueberries.
- Get 100 g of castor sugar.
- You need 2 tbsp of black pepper.
- Provide 1 of bay leaf (optional).
After preparing the materials, next you are ready to cook your 5-star Vegan Lemon & Blueberry Cheesecake (contains nuts) by following the instructions on this section:
It's light yet moist at the same and a breeze to make - it can be made in a single bowl. This delicious recipe is perfect for breakfast or brunch. If you're a fan of the classic lemon cake from Starbucks, hopefully you will love this one too! This vegan lemon cake contains no eggs or other binders like cornstarch, soy flour, tapioca starch If you try this Vegan Lemon Loaf, please leave me a comment below sharing how you liked this recipe! It is hard to believe it is July already.
Recipe : Vegan Lemon & Blueberry Cheesecake (contains nuts)
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