Reference to Producing Tasty Roasted Tomato & Leek Quiche
How to get through the week with healthy but appetizing meals that will cause you feel happy? This healthy, fast but extraordinary Roasted Tomato & Leek Quiche recipe is the answer.
We hope you got benefit from reading it, now let's go back to roasted tomato & leek quiche recipe. You can have roasted tomato & leek quiche using 8 ingredients and 0 steps. Here is how you achieve it.
To cook an unforgettable Roasted Tomato & Leek Quiche, below are the materials required:
- Prepare 1 of pie crust.
- Take 1 of tomato, sliced.
- Get 1/2 bunch of leeks, diced.
- Prepare of Salt and pepper to taste.
- You need 4 of eggs, beaten.
- Get 1/2 cup of milk.
- Take 1/4 cup of ricotta.
- You need 2 tbsp of goat cheese.
After readying the components, now you are ready to prepare your appetizing Roasted Tomato & Leek Quiche by following the guidances below:
To make roasted tomatoes: Wash and halve the tomatoes Toss with remaining ingredients Arrange in a single layer in a baking dish or on a baking tray and roast They're truly that easy! Cut the tomatoes in half horizontally, then use a sharp knife to remove the stems, if you wish. Cut the tomatoes in halves or quarters, depending on the size. I used Campari tomatoes here, so they only needed to be halved. Place a piece of aluminum foil over a baking sheet.
Recipe : Roasted Tomato & Leek Quiche
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instruction to make Roasted Tomato & Leek Quiche
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