Reference to Producing Tasty Japanese Style Sundae

How to get through the week with healthful but appetizing dishes that will make you feel happy? This healthy, fast but extraordinary Japanese Style Sundae recipe is the answer.

We hope you got insight from reading it, now let's go back to japanese style sundae recipe. You can cook japanese style sundae using 14 ingredients and 0 steps. Here is how you achieve that.

To cook an unforgettable Japanese Style Sundae, here are the components required:

1. Prepare of Vanilla Ice Cream OR Matcha Ice Cream (see recipe).
2. Take of Tsubu-an (Sweet Azuki Paste) (see recipe).
3. Get of Fruit of your choice *e.g. Strawberries, Peach, Canned Mandarine Orange Segments, etc. Today I used softly cooked Dried Apricot.
4. Prepare of Dango Dumplings.
5. You need of Whipped Cream.
6. Take of Matcha Syrup (see recipe).
7. You need of Dango Dumplings.
8. Get of Glutinous Rice Flour.
9. Provide of Rice Flour.
10. Provide of *Note: If you use Japanese Shiratamako Flour, follow the instruction on the package. See ‘Dango Dumplings made with Shiratamako Flour’ (see recipe).
11. Take of Caster Sugar *optional.
12. You need of Salt.
13. Take of Warm Water *approximately.
14. Get of Matcha Powder.

After preparing the materials, now you are good to prepare your appetizing Japanese Style Sundae by following the procedures below:

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Recipe : Japanese Style Sundae

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