Best Idea to Serving Appetizing Apple Sage Bourbon Pork Chops
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To prepare an extraordinary Apple Sage Bourbon Pork Chops, here are the materials required:
- Prepare 6 of bone in 1/2 inch thick pork chop.
- Get 1/2 cup of bourbon.
- Use 6 of Apples diced, I prefer honey crisp.
- Get 3 sprigs of sage- fresh.
- You need 1/2 cup of Apple Cider.
- Take 1/3 cup of Apple Cider Vinegar.
- Use 1 TBSP of Worchester.
- Use 2 TBSP of brown sugar.
- You need 2 tablespoons of butter.
- Use 2 of shallots.
- You need 1 of Or 2 sweet onions.
- Provide 3 of acorn squash.
- Get of 6 tbsp of brown sugar for squash.
- You need 6 tbsp of butter for squash, 1 tbsp each.
After readying the materials, now you are ready to make your tasty Apple Sage Bourbon Pork Chops by following the procedures below:
Perfectly Pan Seared Pork Chops are coated in the most delicious lip-smacking Maple-Bourbon Glaze. Easy to make in a single skillet in less than Transfer the pork to a plate and make the glaze by stirring in the bourbon, apple cider and maple syrup. With a wooden spoon, scrape the bits stuck. The flavors of fall come together in this hearty seared pork chop recipe. Apples take a savory turn when roasted with earthy sage and thyme in our light Grapeseed Oil.
Recipe : Apple Sage Bourbon Pork Chops
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