Reference to Preparing Appetizing The Best Chocolate Chunk Scones Recipe
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To prepare an extraordinary The Best Chocolate Chunk Scones Recipe, below are the components required:
- Get 100 g (3.5 oz) of bread flour.
- Use 100 g (3.5 oz) of cake flour or pastry flour.
- Prepare 6 g of (1 and 1/2 tsp) baking powder.
- Take 25 g (2 Tbsp) of granulated sugar.
- Prepare 1 g (1/5 tsp) of salt.
- Provide 60 g (2.1 oz) of unsalted butter, well chilled.
- Take 110 g (3.9 oz) of plain yogurt, sugar-free.
- Get 60 g (2.1 oz) of chocolate, coarsely chopped.
- Prepare of Baking temperature and time.
- Provide 200 of ℃ / 392 F for 18 minutes.
- Get of Preheating; 220℃ / 428 F.
After preparing the ingridients, now you are good to prepare your 5-star The Best Chocolate Chunk Scones Recipe by following the procedures on this section:
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the chopped chocolate, tossing until the pieces are evenly distributed and coated with flour. In a large bowl, whisk together the flour, sugar, baking powder and salt. With a pastry blender or a large fork, cut in the butter until the mixture resembles coarse crumbs. Mix in the orange juice to form a dough.
Recipe : The Best Chocolate Chunk Scones Recipe
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