Practical Way to Serving Appetizing Quick Leftover Gammon & Pea Soup
How to pass the week with healthy but delicious meals that will make you feel happy? This healthy, quick but extraordinary Quick Leftover Gammon & Pea Soup recipe is the answer.
We hope you got benefit from reading it, now let's go back to quick leftover gammon & pea soup recipe. You can have quick leftover gammon & pea soup using 8 ingredients and 0 steps. Here is how you do that.
To cook an extraordinary Quick Leftover Gammon & Pea Soup, below are the components required:
- Get 210 g of cooked gammon, diced small.
- Use 1 of shallot, diced small.
- Get 1 of new potato, skin on & diced small.
- Provide 500 g of frozen peas.
- Prepare 800 ml of ham stock (I used homemade stock from yesterday’s gammon joint but a stock cube is fine).
- Get of Salt (if needed).
- Prepare of Ground black pepper.
- Provide 4 of dollops single cream or crême fraîche.
After readying the materials, now you are good to cook your 5-star Quick Leftover Gammon & Pea Soup by following the guidances below:
Simply assemble the casserole and wrap it thoroughly with heavy-duty aluminum foil. Then, stick it in the freezer for up to three months. To give this leftover ham casserole a crunchy topping, sprinkle it with panko breadcrumbs before putting it in the oven. Source: Dinnerthendessert.com Ham & Cheese Scones. I make these scones as a way to use up leftover ham.
Recipe : Quick Leftover Gammon & Pea Soup
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