Practical Way to Preparing Yummy Banana, Pineapple, & Coconut Cupcakes

Do you want to know ways to pass the week with healthy but appetizing dishes that will make you feel good? This healthful, simple but delicious Banana, Pineapple, & Coconut Cupcakes recipe is the answer.

We hope you got insight from reading it, now let's go back to banana, pineapple, & coconut cupcakes recipe. You can cook banana, pineapple, & coconut cupcakes using 13 ingredients and 0 steps. Here is how you cook that.

To cook an extraordinary Banana, Pineapple, & Coconut Cupcakes, here are the components required:

1. Prepare of The vanilla base cake.
2. Take 3 cup of all-purpose flour.
3. Provide 2 cup of sugar.
4. Provide 1 stick of salted butter, softened.
5. Get 3 of eggs.
6. You need 2 tbsp of vanilla extract.
7. Take 1 packages of vanilla pudding mix.
8. Use 2 tsp of baking powder.
9. Provide 3 tbsp of Crisco shortening.
10. Prepare of The mix-ins.
11. Prepare 24 oz of can pineapple chunks.
12. Get 1 packages of coconut flakes.
13. You need 2 of ripe bananas.

After preparing the ingridients, now you are good to make your tasty Banana, Pineapple, & Coconut Cupcakes by following the procedures below:

Grease and flour a Bundt pan. In a large bowl, whisk the flour, baking soda, and salt together. Add the sugar and mix well. Add the bananas, pineapple with the juice, oil, eggs, and vanilla and stir until combined. In a large mixing bowl, sift together the flour, baking soda, cinnamon, sugar, and salt.

Recipe : Banana, Pineapple, & Coconut Cupcakes

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