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Practical Method to Preparing Tasty Korean Tofu and Kani Bowl

Do you want to know ways to pass the week with healthy but appetizing meals that will make you feel good? This healthful, quick but tasteful Korean Tofu and Kani Bowl recipe is the answer.

Korean Tofu and Kani Bowl

We hope you got benefit from reading it, now let's go back to korean tofu and kani bowl recipe. You can cook korean tofu and kani bowl using 13 ingredients and 0 steps. Here is how you do that.

To prepare an unforgettable Korean Tofu and Kani Bowl, here are the ingridients required:

  1. Take 1/2 cup of cooked short grain rice.
  2. Take 4 sticks of Kani cut into cubes.
  3. You need 1 of serving tofu cut into cubes.
  4. Get 1 of scallion sliced.
  5. Take 1/4 of avocado cubed.
  6. Use 1/4 cup of kimchi.
  7. Take of For sauce.
  8. Prepare 2 tbsp of gochujang.
  9. You need 1/4 cup of gochugaru.
  10. Get 1 tbsp of sesame oil.
  11. Get 1 tbsp of soy sauce.
  12. Provide 1 tbsp of rice wine vinegar.
  13. Prepare 2 tsp of sesame seeds.

After preparing the components, now you are good to make your 5-star Korean Tofu and Kani Bowl by following the guidances on this section:

The dish is made with freshly curdled soft tofu (which has not been strained and pressed), vegetables. The Korean Tofu Soup is packed full of flavour with Kimchi, garlic spices and silky soft tofu. Dubu jorim is a tofu dish that's braised in a simple sauce. With this recipe, you can easily turn your tofu into a flavorful side dish. Dubu jorim (두부조림) is a simple braised tofu dish.

Recipe : Korean Tofu and Kani Bowl

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step by step to make Korean Tofu and Kani Bowl

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